Just a bump so you know I finally added images of this fantastic Lustron home here in Knoxville.
Lustron Home Update
Mai-Kai Reunion 2013 and History Presentation
In 1933, Don Beach’s place was one of many thousands of bars that opened the day after Prohibition ended. No one knew then that his bar would invent a whole new genre and be copied across the globe for the next 30+ years. “Don the Beachcombers” set the bar by which not just restaurants were judged, but cocktails especially. It was the dawn of the cocktail era, and Don Beach was the undisputed king of tropical mixology. In an era of cocktails of 2 or 3 ingredients, his secret recipes were mixed with 2 or 3 rums and 8 more ingredients to create drinks like the world had never seen before or since.
In 1956, the brothers Bob and Jack Thornton of Chicago set out to open their own Polynesian restaurant. These brash young men were well versed in the ways and tastes of “Don the Beachcombers” as well as his imitators Trader Vic and Steve Crane’s “Kon Tiki” restaurants. Their ideas would far surpass those from whom they drew inspiration. When they teamed up with Robert Van Dorpe, the inside man at Don’s place in Chicago, they got an ally that went beyond their imagination. With his help, they not only hired away a top chef and bartender from Don’s, but also got the source for all the glassware, artwork, kitchen equipment and most importantly, secret ingredients to make those world famous cocktails. When the Mai-Kai opened in late 1956, at a cost $350,000, it was the most perfect copy of Don’s plan imaginable, but taken to new heights.
The Mai-Kai quickly outshined its predecessor. The Mai-Kai earned all the prestigious awards like Don the Beachcomber, but also became the biggest seller of rum in the nation. It was the haunt of celebrities such as Johnny Carson and Jackie Gleason. The Mystery Girl – a Mai-Kai invention – made her way onto Johnny’s “Tonight Show,” twice!
In 1989, both Don Beach and Robert Thornton, who bought his brother Jack’s portion in 1970, passed away. In Don’s case, the last of his restaurant empire closed soon afterward. The Polynesian Pop era was all but gone. In the next 2 decades, almost nothing survived except the Mai-Kai. By the year 2000, there were only two places on earth to get Don’s “Rum Rhapsodies” made the way he created them, and only the Mai-Kai still had the grandeur of Don’s golden days.
Today, the craft cocktail is coming back. Those in search of great concoctions are returning to the master Don Beach and finding nothing to compare. They are in awe of his ability to make deep, balanced, incredible masterpieces of rum and flavorings. And they are returning to the cocktail Mecca that is Mai-Kai. There they can taste the drinks as they should be, and served in the specialty glasses with ice shells or fresh pineapples and seasonal coconuts. In the Mai-Kai, it is as if Don and the Thorntons never left. Carefully made, complex drinks are served with wonderful food and the utmost gracious service. All this is done in the most reverie inducing environment on earth.
It is time travel.
On Saturday March 16th, Mai-Kai historian Tim “Swanky” Glazner will give a presentation on the people and stories of this great place. The very people of the Mai-Kai who witnessed and made 55 years of its history will be on hand for a Mai-Kai Family Reunion.
The Molokai will open at 2PM for the event with Happy Hour and my presentation will be at 3PM.
It will also be a reunion of the Mai-Kai veterans, the living history of the greatest Tiki Temple on earth. Last year we had Molokai girls, perfomers, Maitre d’s and others who had worked there as long ago as the 50s.
Please join us for a greater understanding of the Mai-Kai’s place in Polynesian Pop history and an appreciation of the 80 year legacy they represent. This is your chance to hear the stories first hand.
Also check out Mod Weekend occuring that weekend as well. I will be giving a guided tour of the Mai-Kai Sunday moring as part of that event.
Traveling Tiki Cocktail Bar needs
IMO, you can fit all you need to make many of the best Tiki drinks in a milk crate. Granted, these are for making Don the Beachcomber’s recipes…
- Light Rum
- Gold Rum
- Dark Rum
- 151 Lemon Hart or other quality demerara
- 80 proof demerara (you may drop this and sub dark rum for space)
- Allspice dram
- Lime juice
- White Grapefruit juice
- Pineapple juice
- Orange juice
- Honey syrup
- Simple syrup
- Cinnamon syrup
- Passionfruit syrup
- Pernod or Herbsaint or Absinthe
- Soda water
Measuring devices (spoons and jigger, etc.)
Granted, the size of your containers will dictate whether it all fits in one crate.
Ice, glasses and a blender and you are set!
With this you can make:
- Navy Grog
- Jet Pilot
- Test Pilot (almost, Cointreau)
- Rum Barrel (almost, grenadine)
- 151 Swizzle
- Big Bamboo
- Cobra’s Fang
- Demerara Cocktail
- Derby Daiquiri
- Jasper’s Jamaican
- Nui Nui
- Q.B. Cooler
- Zombie Punch (almost, grenadine)
- Shark’s Tooth (almost, maraschino cherry juice)
- 2070 Swizzle
The drinks that may be missing a small ingredient are passable and your host may have what is needed or you can easily take it with.
So next time you are invited to a cocktail party, or a room party at an event, show up prepared!
Mai-Kai Calendar Girls – 1969
Low Carb Tiki Drinks
After a few weeks on a strict low carb diet, I wanted to celebrate with a classic cocktail by Don the Beachcomber. I wasn’t about to blow the diet, so I did some research. I opened The Grogalizer and removed some high sugar ingredients and came up with a starting list of favorites. We found sugar free honey online and it mixes like honey syrup. Davinci sugar free syrup is good. These tools allowed me to make my own cinnamon syrup, falernum and allspice dram all sugar free!
I calculated some carb counts of favorites not using my home made syrups, just the SF honey and Davinci SF syrup:
Jasper’s Jamaican using SF syrup – 3 carbs
Navy Grog – 4 carbs
2070 Swizzle made my way with SF honey syrup – 6 carbs
Black Magic – 7 carbs
Nui Nui – 7 carbs
Outrigger – 8 carbs
1934 Zombie Punch – 8 carbs
Jet Pilot – 9 carbs
Test Pilot – 9.5 carbs
Rum Barrel – 11 carbs
Putting my other home made syrups to use can lower the carb counts even more!
You can’t go crazy, but you can certainly celebrate being good on your diet with a drink that won’t make you regret drinking it.
NOTE: Recent studies show that sugar free mixers mean higher blood alcohol levels. The same person drinking a Rum and Coke vs. a Rum and Diet Coke can expect their blood alcohol level to be 60% higher! So if you make sugar free drinks, be very careful. You can get much drunker than you expect. Be VERY careful!
Etiquette for Young Moderns
Mod Weekend in Fort Lauderdale March 15-17th
The event will be March 15 – 17th and is centered around the Modern design of the Fort Lauderdale area. One of the architects celebrated will be Charles McKirahan. Besides designing several Modern buildings in the area of the event near A1A, he also worked with Bob and Jack Thornton to design the modern primitive Mai-Kai in 1956.
As part of the activities there will be a double-decker bus tour of buildings and the first stop is the Mai-Kai. I will act as docent and lead a tour, highlighting the design elements and designers who left their imprint upon the place and the genre.
I hope you can join us!