Fruit Pastille
1 measure gin
1 measure Vermouth
Orange Juice
Blue Curacao
Grenadine
Mix gin and Vermouth in shaker. Pour into tall glass with ice. Fill with orange juice. Dribble in enough Blue Curacao to make it about half green. Then dribble in a little Grenadine, which will settle to the bottom and add a red-orange layer (hopefully).
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