Not much to add to this. Please click the article and read for the exact heaping praise this great magazine put upon the Mai-Kai. And try this very elusive recipe for the Moonkist Coconut. One of very few of Mariano’s recipes that have been made public.
2 Replies to “Esquire November 1959 – Mai-Kai”
What a fun article. Thanks for posting that. I really can’t wait to try the Moonkist Cocktail.
In our ongoing quest to review every drink on The Mai-Kai menu, we delve into the history of the Moonkist Cocnout with photos and our updated recipe:
Our full Mai-Kai Cocktail Guide: